Vangi Bhaat Masala
Special Spice for Brinjal Rice Combination
coriander (seeds) 50 gm
split bengal gram ( chick pea) 2 tablespoons
split black gram 2 tablespoons
red chillies 8
cinnamon 1 inch piece
asafoetida a pinch
Roast these in a spoonful of oil, powder and keep ready to mix with Vangi Bath.
The procedure for preparation of Vangi Bath is given in the section Special Rice Preparations.